Easy, cozy turkey dinners with the slow cooker doing the heavy lifting.
Easy Slow Cooker Turkey Dinners
Turkey is a wonderfully versatile slow-cooker ingredient, especially when you want dinners that feel hearty without being complicated. These six recipes pair turkey with vegetables, beans, mushrooms, creamy sauces, warming herbs, and comforting sides.
The collection includes soups and stews, chili, a roast-style turkey dinner, meatloaf, and a saucy shredded turkey dish. They are practical for busy days and easy to serve with rice, potatoes, pasta, or bread.
Why You’ll Love These Recipes
- Hands-off cooking. After a little prep, the slow cooker takes care of most of the work.
- Lean and hearty. Turkey provides a satisfying protein base for cozy dinners.
- Family friendly. The flavors are familiar and simple to customize.
- Leftover friendly. Most slow-cooked turkey dishes reheat well.
- Lots of variety. Choose from creamy, savory, saucy, chili-style, and roast-style recipes.
1. Creamy Turkey & Mushroom Slow Cooker
Tender turkey cooks slowly with mushrooms, onions, garlic, and a creamy herb sauce for an easy comfort-food dinner that is ideal for cooler evenings.
| Prep Time 15 minutes | Cook Time 4 hours | Total Time 4 hours 15 minutes | Servings 6 |
Ingredients
- 2 lb boneless turkey breast or tenderloins
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup half-and-half
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and black pepper, to taste
How to Make It
- Season turkey with salt and pepper.
- Add turkey, mushrooms, onion, garlic, broth, thyme, and parsley to the slow cooker.
- Cover and cook on LOW for 3½–4 hours, until turkey reaches a safe internal temperature and is tender.
- Transfer turkey to a plate. Stir half-and-half and cornstarch slurry into the cooking liquid.
- Cook on HIGH for 10–15 minutes until slightly thickened, then return sliced turkey to the sauce.
Estimated Nutrition
Calories: 350 | Protein: 39g | Carbs: 10g | Fat: 17g | Fiber: 2g
Nutritional values are estimates and may vary with ingredient brands, portions, and preparation.
2. Slow Cooker Turkey Chili
Lean ground turkey, beans, tomatoes, corn, and smoky spices simmer into a thick, satisfying chili. Add cheese and green onions for a cozy finish.
| Prep Time 15 minutes | Cook Time 5 hours | Total Time 5 hours 15 minutes | Servings 6 |
Ingredients
- 1½ lb lean ground turkey
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 cup corn
- 1 can diced tomatoes
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Cheddar and green onions, for serving
How to Make It
- Brown the turkey in a skillet.
- Add turkey, beans, corn, tomatoes, onion, garlic, broth, and spices to the slow cooker.
- Cover and cook on LOW for 4–5 hours.
- Stir well and adjust the seasoning.
- Top with cheddar and green onions before serving.
Estimated Nutrition
Calories: 410 | Protein: 35g | Carbs: 35g | Fat: 14g | Fiber: 10g
Nutritional values are estimates and may vary with ingredient brands, portions, and preparation.
3. Creamy Turkey & Vegetable Stew
Chunks of turkey, carrots, celery, peas, and potatoes cook in a creamy herb broth until tender. It is hearty enough for dinner and easy enough for a busy weekday.
| Prep Time 20 minutes | Cook Time 5 hours | Total Time 5 hours 20 minutes | Servings 6 |
Ingredients
- 2 lb boneless turkey breast, cubed
- 4 medium potatoes, cubed
- 3 carrots, sliced
- 2 celery stalks, diced
- 1 small onion, diced
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup half-and-half
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and black pepper
How to Make It
- Place turkey, potatoes, carrots, celery, onion, broth, thyme, and rosemary in the slow cooker.
- Cook on LOW for 4–5 hours, until turkey and vegetables are tender.
- Stir in peas and half-and-half.
- Cook 10–15 minutes more.
- Season to taste and serve.
Estimated Nutrition
Calories: 390 | Protein: 35g | Carbs: 37g | Fat: 12g | Fiber: 6g
Nutritional values are estimates and may vary with ingredient brands, portions, and preparation.
4. Herb Turkey Roast with Sweet Potatoes
A turkey breast slow-cooks with sweet potatoes, onions, garlic, and fresh herbs for a simple roast-style dinner with plenty of fall flavor.
| Prep Time 15 minutes | Cook Time 5 hours | Total Time 5 hours 15 minutes | Servings 6 |
Ingredients
- 2½ lb boneless turkey breast
- 2 medium sweet potatoes, cubed
- 1 yellow onion, quartered
- 4 garlic cloves
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp garlic powder
- ½ cup fresh cranberries, optional
- Salt and black pepper
How to Make It
- Rub turkey with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Place sweet potatoes, onion, garlic, and cranberries in the slow cooker.
- Set turkey on top and pour broth around it.
- Cook on LOW for 4–5 hours, until turkey reaches a safe internal temperature and is tender.
- Rest turkey briefly before slicing and serving with the vegetables and juices.
Estimated Nutrition
Calories: 420 | Protein: 43g | Carbs: 31g | Fat: 13g | Fiber: 6g
Nutritional values are estimates and may vary with ingredient brands, portions, and preparation.
5. Turkey Meatloaf with Mashed Potatoes
A tender turkey meatloaf is glazed with a savory tomato topping and served with creamy mashed potatoes. The slow cooker keeps dinner simple and comforting.
| Prep Time 20 minutes | Cook Time 5 hours | Total Time 5 hours 20 minutes | Servings 6 |
Ingredients
- 1½ lb lean ground turkey
- 1 large egg
- ¾ cup breadcrumbs
- ½ small onion, finely diced
- 2 garlic cloves, minced
- ½ cup milk
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 lb potatoes
- 2 tbsp butter
- ¼ cup milk
- Salt and black pepper
How to Make It
- Mix turkey, egg, breadcrumbs, onion, garlic, milk, Worcestershire sauce, salt, and pepper.
- Shape into a loaf and place on a piece of foil with handles inside the slow cooker.
- Mix ketchup and brown sugar and spread over the loaf.
- Cook on LOW for 4–5 hours, until the turkey is fully cooked.
- Boil potatoes until tender and mash with butter and milk.
- Slice meatloaf and serve with mashed potatoes and the cooking juices.
Estimated Nutrition
Calories: 470 | Protein: 35g | Carbs: 36g | Fat: 20g | Fiber: 4g
Nutritional values are estimates and may vary with ingredient brands, portions, and preparation.
6. Slow Cooker Turkey & Pepper Skillet
Shredded turkey slowly cooks with tomatoes, bell peppers, onion, garlic, and spices into a rich, saucy dinner that works over rice, pasta, or warm bread.
| Prep Time 15 minutes | Cook Time 5 hours | Total Time 5 hours 15 minutes | Servings 6 |
Ingredients
- 2 lb boneless turkey breast
- 2 bell peppers, sliced
- 1 small onion, sliced
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp chili flakes, optional
- 1 tbsp olive oil
- Salt and black pepper
- Fresh parsley, for serving
How to Make It
- Place turkey, peppers, onion, garlic, tomatoes, broth, paprika, oregano, chili flakes, salt, and pepper in the slow cooker.
- Cook on LOW for 4–5 hours, until turkey is tender.
- Shred the turkey with two forks and stir it into the sauce.
- Cook for 10 minutes more so the flavors come together.
- Finish with fresh parsley and serve over your favorite side.
Estimated Nutrition
Calories: 330 | Protein: 40g | Carbs: 14g | Fat: 12g | Fiber: 4g
Nutritional values are estimates and may vary with ingredient brands, portions, and preparation.
Conclusion
Slow cooker turkey dinners are a simple way to make a comforting homemade meal without spending the whole day in the kitchen. These six recipes give you a mix of creamy, saucy, hearty, and classic options.
Choose a recipe based on the ingredients you have, let the slow cooker do the work, and finish with fresh herbs or a simple side. Turkey can be just as comforting as any other slow-cooked favorite.