Rich tomato broth, seasoned beef, tender lasagna noodles, and creamy cheese in one cozy pot.
All the Comfort of Lasagna in One Pot
One-Pot Lasagna Soup brings the comforting flavors of classic lasagna into a simple, hearty soup. Ground beef is browned with onion and garlic before being simmered with tomatoes, broth, herbs, and broken lasagna noodles. The soup finishes with creamy ricotta, melted mozzarella, and Parmesan so every bowl has the rich, cheesy character of lasagna without the work of layering a casserole.
Why You’ll Love This Recipe
1. One-pot convenience: Everything cooks in one pot with minimal cleanup.
2. Classic lasagna flavor: Beef, tomatoes, herbs, pasta, and cheese recreate the familiar combination.
3. Hearty and filling: Broken lasagna noodles make the soup substantial enough for dinner.
4. Creamy cheese finish: Ricotta and mozzarella add the final comforting touch.
5. Easy to customize: Add spinach, mushrooms, zucchini, or extra herbs as you like.
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Diet: High-Protein
Ingredients
For the Soup
1. 1 pound (450 g) lean ground beef
2. 1 small onion, diced
3. 3 cloves garlic, minced
4. 2 tablespoons tomato paste
5. 1 can (28 ounces) crushed tomatoes
6. 1 can (14.5 ounces) diced tomatoes, with juices
7. 5 cups low-sodium beef broth
8. 1 teaspoon Italian seasoning
9. 1 teaspoon dried basil
10. ½ teaspoon dried oregano
11. ½ teaspoon red pepper flakes, optional
12. 1 teaspoon salt, or to taste
13. ½ teaspoon black pepper
14. 8 lasagna noodles, broken into bite-size pieces
For the Cheese Topping
1. 1 cup ricotta cheese
2. 1½ cups shredded mozzarella cheese
3. ½ cup grated Parmesan cheese
4. 2 tablespoons chopped fresh parsley or basil
How to Make It
1. Brown the beef: Heat a large pot over medium heat. Add the ground beef and onion and cook until browned and the onion is softened. Drain excess fat.
2. Add garlic and tomato paste: Stir in the garlic and tomato paste and cook for about 1 minute, until fragrant.
3. Build the broth: Add crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, basil, oregano, red pepper flakes, salt, and black pepper.
4. Simmer: Bring to a gentle boil, then reduce heat and simmer for about 15 minutes so the flavors develop.
5. Add the noodles: Stir in the broken lasagna noodles and cook until tender, usually 10–12 minutes.
6. Prepare the cheese: Mix the ricotta and Parmesan until creamy.
7. Finish with cheese: Ladle soup into bowls, add ricotta mixture, then top with mozzarella and let it melt.
8. Garnish and serve: Finish with fresh parsley or basil, extra Parmesan, and black pepper.
Tips for the Best One-Pot Lasagna Soup
1. Break noodles into varied sizes: This gives the soup a more natural lasagna-like feel.
2. Do not overcook the pasta: The noodles continue softening in the hot broth.
3. Taste before finishing: Adjust salt, pepper, and red pepper flakes after the soup simmers.
4. Add cheese at the end: This keeps the ricotta creamy and mozzarella pleasantly melty.
5. Serve promptly: The noodles absorb broth as the soup sits.
Easy Variations
Ground turkey or Italian sausage can replace the beef. Add spinach, mushrooms, zucchini, or bell peppers for more vegetables. Use cottage cheese in place of some of the ricotta, or add provolone for extra cheesiness.
Make-Ahead & Storage
For the best texture, cook the noodles shortly before serving. Refrigerate leftovers in a covered container and add extra broth when reheating because the pasta will absorb liquid.
Serving Suggestions
Serve with crusty bread or garlic bread and a simple green salad. Finish with fresh basil, parsley, Parmesan, and black pepper.
Estimated Nutrition Information
| Nutrient | Amount per serving |
| Calories | 530 kcal |
| Protein | 36 g |
| Carbohydrates | 46 g |
| Fat | 23 g |
| Fiber | 7 g |
| Sugar | 11 g |
Nutritional values are estimates based on the stated ingredients and may vary by brand, ingredient size, and portion.
Final Thoughts
One-Pot Lasagna Soup delivers the best parts of lasagna in a warm, spoonable format. The rich tomato broth, savory beef, tender noodles, and creamy cheeses make it an easy comfort-food dinner for any night of the week.